This recipe is similar to Almond filled speculoos; another typical Dutch treat!
Rocking my roots!
Ingredients
- 150 grams butter
- 200 grams flour
- 125 grams sugar
- 1 egg
- 2 teaspoons milk
- 300 grams almondpaste
- Dash of cinnamon
- Almonds to garnish
Pre-heat the oven at 350°C
Mix flour, butter, sugar, cinnamon and milk, forming a ball. Place it in the fridge for 30 minutes. Mix the almondpaste with 2/3 of an egg and 2 teaspoons water. (Yes, this can get sticky!)
Grease an ovenplate and place half of the flour batter on this; this is the bottom. Place a layer of almondpaste, and place remaining flour batter ontop. If needed use a spoon dipped in water stroking this evenly. Garnish with almonds, stroke the remainder of the egg on top.
Insert in the oven for about 45 minutes.
Bon appetite!
Appelita 