This recipes is one of my favourite’s, a traditional dutch applecake.
Ingredients
- 300 grams flour
- 100 grams sugar
- 175 grams of butter
- 50 grams raisins (optional)
- 1 egg
- a few dashes of cinnamon
- 4 apples
Pre-heat the oven at 350°C
Mix flour, 2/3 of the egg and butter in a batter, forming a large ball. Store this in the fridge for a few minutes. Remove the core and skin of the apples, cut these small parts. Pour sugar and cinnamon to the apples.
Grease an ovenpan. Place 2/3 of the batter in the ovenpan on the bottom and sides, insert the applemix. Make thin strips of remainder batter, and place these on top of the applemixture. Stroke remainder egg on the thin strips.
Insert in the oven for 1 hour.
Bon appetite!
Appelita 